Cheesecake with the apples

A autumn flavored cheesecake with caramelized apples, and cinnamon.

Ingredients

• 750 gr Philadelphia cream cheese
• 1/4 cup of heavy cream
• 4 eggs
• 3 tablespoons of all purpose flour
• 3 tablespoons of greek strained yogurt
• 3/4 cup sugar
• 1 vanilla pod
• Cookie base
• 2 packets of Miranda cookies
• 150 gr butter or margarine melted
• For the caramelized apples
• 3-4 apples green or red cleaned and sliced
• 5-6 tablespoons sugar
• 1 pinch Cinnamon powder
• 1 pinch Nutmeg Powder
• 1 pinch of allspice
• 1 tablespoon of butter

Directions

1. Crush the cookies and add the melted butter and stir. Place the pan deep in shape, and set aside.
2. In a bowl, beat the cream to fluff, slowly add the sugar and then the cheese, the eggs, one at a time and the flour and finally the yogurt, we do not beat long! Once the ingredients are homogenized, pour into the pan and bake for 50 minutes at 150 degrees Celsius. When the baking time is over, remove, allow to cool and place in the refrigerator for 8 hours!
3. In a non -stick frying pan, put the sugar to melt slowly and get the color of the caramel, add the apples, stir so that the apples are covered, add the spices at will and in the end the butter. When they cool, serve them with our cheesecake. We can serve them warm or cold!