Dolmadakia

Stuffed grape leaves.

Ingredients

• 1kg ground beef
• 2 grated onions
• 5 tablespoons of Carolina rice
• Salt
• Pepper to taste
• chopped parsley
• chopped dill
• some spearmint
• 1 cup of olive oil
• vine leaves about 50
• beef bouillon
• Ingredients for white sauce
• 5 tablespoons of butter
• 5 tablespoons of flour
• broth from dolmadakia
• 1 egg
• 1-2 lemons juice and zest
• Salt and pepper to taste

Directions

1. Preparation for dolmadakia
2. First of all, we clean and blanch our leaves in boiling water for a few seconds we strain the water and set aside, in a large bowl, we add all of our ingredients and mix them well after we take a leaf at a time with the shiny side facing down add some of the mixture, roll, and seal, place in a pot side by side when all the leaves are done add a plate over your dolmadakia and some water, the beef bouillon, boil over medium heat for about 50 minutes.
3. Preparation for white sauce
4. in a pot add butter and flour stir till it gets a nice color, add broth lemon juice and zest and the egg stir well until the sauce thickens.