Brine for Feta cheese

Savory 60 Last Update: Jul 22, 2026 Created: Jul 22, 2026

Brine for feta cheese.

Put the salt in the water and heat the brine, without boiling, to 85-90°C for 30 seconds. Then put the brine in the refrigerator to cool, until its temperature reaches 4°C. Then the brine is ready and you can use it.
Make sure it covers all the cheese and if the brine level drops as you consume it, top it up with a little water until the entire surface of the cheese is covered to preserve it properly.
Cheese in brine can be kept in the refrigerator for over a month.

Brine for feta cheese.

Put the salt in the water and heat the brine, without boiling, to 85-90°C for 30 seconds. Then put the brine in the refrigerator to cool, until its temperature reaches 4°C. Then the brine is ready and you can use it.
Make sure it covers all the cheese and if the brine level drops as you consume it, top it up with a little water until the entire surface of the cheese is covered to preserve it properly.
Cheese in brine can be kept in the refrigerator for over a month.