Pineapple and Greek yogurt sweet

A light and refreshing desert made with Greek yogurt and a tropical hint of pineapple.

Ingredients

• 2 cans of pineapple
• 1 packet of pineapple jelly
• 1 packet of whipped cream +200ml milk
• 1 kg Greek strained yogurt with 2% fat
• Fresh ground Aegina pistachio nuts
• petit beurre biscuits (optional)

Directions

1. First, open the cans of pineapple and drain them well.
2. Save 4 slices for garnish and chop the rest.
3. For the pineapple yogurt dessert, take 1 glass of pineapple syrup and dissolve the 2 sachets of jelly in it.
4. Stir constantly over the heat, being careful not to let the jelly bubble up when boiling.
5. Once the powder has melted well, put the jelly in a bowl to cool, until it thickens.
6. Prepare the whipped cream according to the instructions on the package and add the yogurt.
7. Once the mixture is homogenized, stop beating and add the jelly.
8. Mix well.
9. Add the chopped pineapple to the yogurt dessert and mix well.
10. We put the pineapple yogurt dessert in a glass bowl.
11. We spread it nicely with the back of a large spoon, cover it with cling film and put it in the fridge.
12. We make this dessert the night before to present it the next day.
13. To serve you can also add petit beurre crushed biscuits on top.