Potatoe Stew

A quick dish that my family loves, you can also use it as a side dish for chicken, meat and fish. Goes well with feta cheese.

Ingredients

• 1 kg potatoes cut into large quarters
• 1/2 cup of olive oil
• 1 large onion cut into thin slices
• 2 celery stalks sliced
• 1 garlic clove
• 1 cup of tomato puree
• salt pepper
• a pinch of sugar

Directions

1. In a pot add the olive oil and the onions, saute until they are translucent, add the garlic diced the potatoes, the celery and saute them for a while, about 3-5 minutes. Once that is done add the salt, pepper, sugar the tomato puree and water until the potatoes are covered. Lower the heat and simmer until the potatoes are cooked. Serve with feta cheese and bread.