Tiropites with greek yogurt

A finger food, snack, school lunch that everyone loves.

Ingredients

• 650 g all-purpose flour (about 5 1/4 cups)
• 150 g water (2/3 cup)
• 150 g sunflower oil (2/3 cup)
• 200 g Strained 2% greek Yogurt (3/4 cup + 1 tbsp)
• 1 egg
• 9 g dry yeast (1 tbsp)
• 2 tsp salt
• 1 tsp sugar
• 300 g Feta Cheese (about 2 cups crumbled)
• For smearing on top:
• 1 egg beaten
• Sesame seeds

Directions

1. In a bowl, mix water, sunflower oil, yeast, sugar, egg and yogurt.
2. Add salt and flour little by little until a non-sticky dough is formed.
3. Cover and leave for 50 minutes.
4. Cut the dough into 50 g pieces and make balls.
5. Press the ball and open into a round shape and put cheese filling in the center.
6. Close tightly and shape.
7. Place the patties on a baking sheet lined with parchment paper, seam side down.
8. Brush with egg to give them a nice color.
9. Bake in a preheated oven at 180°C for 40-45 minutes.