Greek bulgur salad

A great summer salad!

Ingredients

• 200 gr bulgur boiled for 8 minutes
• 3 peeled tomatoes, diced
• 2 seedless cucumbers diced
• 5 fresh spring onions, chopped
• 1 clove of garlic, chopped
• 2 bunches of fresh parsley, chopped
• 1 bunch of fresh mint, chopped
• red wine vinegar
• Balsamic glaze
• 150 ml extra virgin olive oil
• Salt
• black pepper
• 100 gr feta cheese diced
• 10 pit less olives
• 10 pickled capers

Directions

1. Rinse your bulgur well and boil in a pot of water for 8-10 minutes. Remove and strain, in another medium bowl, mix the bulgur, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, pepper, vinegar, balsamic glaze, olives, capers, feta cheese, and olive oil.
2. Mix the bulgur salad with a spoon.
3. Cover with plastic wrap and refrigerate for 2 hours.
4. Remove, stir and serve.